While processing, gradually add oil in a steady stream. I remembered seeing this really interesting recipe for a mango caprese salad. It is a twist on the classic caprese salad with the tomatoes replaced with sliced mango.

Zutaten von Mango Caprese

1 1/2 Stücke of Mango, in Scheiben schneiden.
2 Packungen of Mozarella, in Scheiben schneiden.
3 EL of Olivenöl.
of Pfeffer.
of Basilikum oder Spinatblätter.

Schritt für Schritt Mango Caprese

Mangoscheiben und Mozarellascheiben auf einen Teller legen, diese mit Olivenöl beträufeln und Pfeffer darüber geben. Mit Basilikum oder Spinatblättern garnieren und genießen..

Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. To my mind, few dishes are as effortlessly flawless as a classic caprese salad composed of tart tomatoes, creamy mozzarella, and fragrant basil. And while I wouldn't normally mess with perfection, I was intrigued by a recipe in the May issue of Bon Appetit that replaced the tomatoes with slices of fresh mango, and added radicchio to the mix. Mango Caprese with Basil - mangoes are delicious year-round.

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