Falafel (vegan) Perfectly crisp on the outside and moist on the inside. Falafel - typically - does not contain any meat, dairy, or other animal products, which means falafel is vegan. This is a healthy vegan falafel recipe, without deep frying and with lots of fresh parsley!

Zutaten von Falafel (vegan)

  1. 250 g of Kichererbsen aus der Dose.
  2. 1 of Zwiebel.
  3. 3 of Knoblauchzehen.
  4. 18 EL of Mehl.
  5. 3 EL of Petersilie.
  6. 1 TL of Kreuzkümmel (gehäuft).
  7. 1 TL of Koriander (gehäuft).
  8. 1/2 TL of Kurkuma.
  9. of Salz und Pfeffer.
  10. 1 TL of Natron.

Anleitung Falafel (vegan)

  1. Alle Zutaten in einem Mixer verschmischen..
  2. Dattelgroße Kugeln daraus formen..
  3. Auf einem Backblech auslegen und 20-25 Minuten bei 220°C (Ober- Unter Hitze) bzw. 200°C Umluft backen..

Use this time to make the creamy yogurt sauce. This vegan falafel recipe is a bit different than the others. It starts off the right way with soaked raw chickpeas and all the essential spices but these falafel get an extra hit of flavor from the addition of. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket.

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