The homemade German Fleischsalat is originally made with a ring of bologna, but also tastes delicious with sliced bologna. The taste of the Fleischsalat will depend in part on the kind of pickles and mayonnaise used. Fleischsalat by: D von Eisenach My mother was a native German and a chef.

Zutaten von Fleischsalat

200 g of Fleischwurst.
120 g of Gewürzgurke.
Salatsoße: of .
150 g of Joghurt.
50 g of Mayonnaise.
of Petersilie.
1 El of Apfelessig.

Anleitung Fleischsalat

Fleischwurst und Gurke kleinschneiden. Für die Salatsoße die restlichen Zutaten miteinander mischen..
Evtl. noch mit Salz, Pfeffer und Essig abschmecken..

Here is a list and gallery of pictures. Fleischsalat Thin strips of meat, cheese and pickles with a flavorful creamy dressing. Chopped Fleiscshsalat This is a vinaigrette based Fleischsalat that is flavored with onions, and parsley. A good dark bread is a great platform for Fleischsalat, like an open face sandwich. I used the chopped Fleischsalat and added a touch of sour cream to the mix.

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